Join us in the kitchen for hands on cooking classes. All prices are per person.
Looking for classes for KIDS? Click here
Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Kitchen Basics Series- Class #3 Stocks and Sauce – Sun Jan 26th , 1pm-4pm
Kitchen Basics Series- Class #3 Stocks and Sauce – Sun Jan 26th , 1pm-4pm
$100.00
This is the third class in our Kitchen Basics Series. You need to take Kitchen Basics #1 (knife skills) before taking this class. We would also prefer you have taken #2 (butchery) unless you are vegetarian.
In this hands on class we'll be focusing on the foundational sauces. Learning all 5 "mother sauces" and how to use them:
Bechamel
Veloute
Espagnole
Tomato Sauce
Hollandaise
We'll also teach you all about making your own Chicken and Veggie Stocks to use as bases for sauces and soups.
A 20% gratuity is included in price for class instructor.
Quantity: