Celebrate the flavors of spring with a romantic date night cooking class! Enjoy a relaxed evening of cooking and dining together as you prepare a vibrant, seasonal menu:

• Radish and Pea Crostini with Lemon Shallot Butter: A fresh and zesty appetizer to start the evening.

• Bright Spring Salad with Fresh Mozzarella and Kumquat Dressing: A crisp, colorful salad that captures the essence of the season.

• Pollo a la Brasa with Aji Verde and Roasted Purple Potatoes: A savory, grilled chicken dish paired with tangy Aji verde sauce and earthy roasted purple potatoes.

• Lemon Poppy Seed Cake with Cream Cheese Frosting: A light, sweet finish with a tangy cake topped with creamy frosting.

This hands-on class is perfect for couples looking to enjoy delicious food, great company, and a memorable evening of culinary creativity!

*price is per person

20% Gratuity is included in class price for chef instructor