Spring Baking Class: Fresh Flavors & Elegant Treats

Celebrate the flavors of spring with a hands-on baking class featuring vibrant ingredients and refined techniques. Whether you’re an experienced baker or just love a good dessert, this class will guide you through a delicious seasonal menu:

Menu:
🍓 Strawberry Basil Galette – A rustic, buttery pastry filled with sweet strawberries and fresh basil.
🍫 Dark Chocolate Lavender Tarte – A rich and velvety chocolate tart infused with delicate lavender.
🥞 Crepes with Fresh Lemon Curd – Light, lacy crepes paired with bright and tangy homemade lemon curd.
🫖 Milk Tea Panna Cotta – A silky, tea-infused Italian custard with the perfect balance of sweetness.

Enjoy an interactive and creative experience while learning expert tips on pastry, custards, and flavor pairings. Whether you join solo or with a friend, you’ll leave with new skills and an array of stunning desserts to impress!