Burst into Spring and all it’s seasonal produce with this plant based four course dinner. You won’t even notice it’s all vegan! Learn to make all the dishes hands on and then finish with a seated meal. Beverage a la cart.

This class is meant for adults only.

Learn how to make:

-Parsnip and Mushroom Ragu Crostini
-Heirloom Radish Salad with Jalapeno Citrus Vinaigrette
-Cassoulet Vert, white beans, kale pesto and blistered raddichio
-Strawberry Basil Galette

Class price includes gratuity for chefs