Get ready to celebrate Mardi Gras in the kitchen at our festive cooking class! In this fun-filled session, we'll be making classic New Orleans dishes that bring the flavor of Carnival right to your table. The menu includes:

• Maque Choux (a flavorful corn and vegetable dish)

• Chicken and Sausage Gumbo (a hearty, rich Creole classic)

• Beignets (crispy, sugary treats to satisfy your sweet tooth)

• King Cake (a festive, colorful dessert that's perfect for Mardi Gras!)

It’s a day of cooking, culture, and fun, where you’ll learn the secrets behind these iconic dishes and enjoy a taste of the Big Easy!

20% Gratuity is included in class price for chef instructor

Price is per person