Intro to Japanese Cooking: Foundations & Flavors

Discover the fundamentals of Japanese home cooking in this hands-on class, where you'll learn essential techniques, traditional flavors, and how to build a well-balanced meal. Perfect for beginners and food enthusiasts alike, this class will guide you through key components of Japanese cuisine, from cooking perfect rice to creating umami-rich dishes with simple, high-quality ingredients.

What You’ll Learn:
🍜 Miso Soup – The heartwarming staple of Japanese meals.
🍚 How to Wash, Cook & Perfect Rice – Master the foundation of every Japanese meal.
🥢 Ichiju Sansai – Learn the philosophy of a well-balanced Japanese meal.
🍗 Butter Shoyu Chicken – A savory, umami-packed dish with soy sauce and butter.
🥦 Goma-ae – Nutty sesame-dressed vegetables, a classic side dish.
🐟 Shiozake (Broiled Salmon) – Lightly salted, perfectly broiled salmon.
🥒 Sunomono (Quick Japanese Pickles) – A refreshing, tangy side to complement your meal.
🛍 How to Shop for Ingredients – Tips on sourcing authentic Japanese ingredients locally and online.

Through step-by-step instruction, you’ll gain confidence in preparing Japanese meals at home, appreciating the simplicity, balance, and deep flavors that define this beloved cuisine.

A gratuity is included in price for class instructor