In this hands-on cooking class, you'll learn to create a stunning array of egg-free dishes that are perfect for anyone navigating dietary restrictions, seeking vegan options, or simply exploring alternatives to eggs. Whether due to egg shortages, allergies, or ethical choices, egg-free baking is more accessible—and delicious—than ever. We’ll teach you how to achieve rich textures, bold flavors, and satisfying results, all without the use of eggs.

Menu Highlights:

• Mille Feuille with Pear Compote and Bourbon Caramel Sauce
  Perfectly flaky layers of puff pastry paired with a luscious pear compote and decadent bourbon caramel sauce—egg-free and indulgent.

• Orange Lavender Posset
  A creamy, citrusy dessert with a fragrant hint of lavender, offering a velvety texture without the need for eggs.

• Egg-Free Chocolate Chip Cookies
  Soft, chewy, and filled with melty chocolate—these classic cookies are completely egg-free, proving that you can enjoy traditional flavors without compromise.

• Savory Delicata Squash Crostata
  A savory, buttery crostata filled with roasted delicata squash and herbs, showing how egg-free baking can shine in savory dishes too.

This class is perfect for anyone looking to expand their baking repertoire while adapting to egg-free diets—whether for health, environmental, or ethical reasons. Come learn the tricks and techniques to bake deliciously, egg-free!

20% of the purchase price is an included gratuity for the staff and goes directly to them.