Join us in the kitchen for hands on cooking classes. All prices are per person.
Looking for classes for KIDS? Click here
Our Kitchen Basics series classes are meant to build on each other. We offer them throughout the year.
Kitchen Basics Series- Class #2 Butchery Skills Class – Sun January 19th, 1pm-4pm
Kitchen Basics Series- Class #2 Butchery Skills Class – Sun January 19th, 1pm-4pm
$100.00
This is the second class in our Kitchen Basics Series. You must take Knife Skills before this class. This is a recommended class in the series, but not mandatory.
In this hands on butchery class master breaking down chicken, as well as spatchcocking and roasting. Breaking down fish and mastering perfectly cooked steak. Learn how to use your ingredients to make a fresh stock.
A 20% gratuity is included in price for class instructor.
Quantity: