kids cooking camps. kick it up a notch!

Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.

All kids sessions are for kids ages 8+

Winter Sessions:

Feb 19th Dumpling Day, 9am-12pm

Feb 20th Fresh Pasta Day, 9am-12pm

Spring Sessions:

April 9th Crepes Day, 9am-12pm

April 10th Mexican Day, 9am-12pm

Summer Sessions:

Week of June 9 “you can make that?” Camp, 9am-12pm Ages 8-15

Week of June 16th American Road Trip Camp, 9am-12pm Ages 8-15

Week of June 23 Meals of the Day Camp, 9am-12pm Ages 7-11 only

Week of June 30-July 3 (no camp July 4) American Bakery Week Camp, 9am-12pm Ages 8-15

Week of July 7 Tour of Europe Camp, 9am-12pm Ages 11-16

Week of July 14 American Road Trip Camp, 9am-12pm Ages 8-15

Week of July 21 Baking Week Camp, 9am-12pm Ages 8-15

Week of July 28 Trip around Asia Camp, 9am-12pm Ages 8-15

if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.

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Session 2- US Roadtrip Week June 16-20th 9am-12pm

Session 2- US Roadtrip Week June 16-20th 9am-12pm

$425.00

US Roadtrip Cooking Camp (Ages 8-14)
June 16th - 20th, 9:00 AM - 12:00 PM

Get ready to take your taste buds on a cross-country adventure this summer! In our US Roadtrip Cooking Camp, kids ages 8-14 will explore the flavors of five iconic American regions—each day packed with fun cooking projects, new skills, and delicious dishes to enjoy. From BBQ to New Orleans gumbo, we’ll be traveling the U.S. through food, one unforgettable meal at a time! Here’s the mouthwatering itinerary:

BBQ Day: Kick off the journey with a classic BBQ feast—tender BBQ chicken sandwiches, creamy slaw, and a patriotic red, white, and blue trifle.
All American Diner: Next stop, the diner! Whip up juicy burgers, crispy home fries, and bake mini apple pies (one to take home, and one to eat with us!).
Tex-Mex Fiesta: Spice things up with zesty chicken enchiladas, fluffy rice, savory beans, and a rich Mexican chocolate cake for dessert.
Hawaii: Transport yourself to the islands with shrimp poke, buttery mochi, shoyu chicken, and a creamy mac salad.
New Orleans: End the trip with a taste of the Big Easy! Cook up flavorful chicken gumbo and the famous bananas foster for a sweet and flamed-up finale.

Each day, campers will not only learn to cook delicious regional dishes but also get a taste of the culture and history behind each meal. Ready to hit the road (in the kitchen)? Pack your aprons, because this is one culinary adventure you won’t want to miss!

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Parent and Kid Testimonials:

"My daughters attended a cooking camp at Cultivate Kitchen and had the best experience. The instructors were wonderful with the kids and taught them new hands-on cooking skills while making delicious recipes. Highly recommend the kids camps & classes at Cultivate Kitchen!" - Kristina B.

"My favorite part of cooking camp was actually getting to chop ingredients and cook and then bring home what I made for my family to try." - Jessica, age 8

Frequently Asked Questions:

What ages are best for camp? We recommend ages 8+. If you have a super mature 7 year old, reach out and we’ll talk. We typically have kids up to age 14 in each session.

How long is camp? Camp will run from 9-12am M-F

Will my camper be eating there? Campers will have the opportunity to taste the foods they are making, we recommend a hearty breakfast before camp each day.

What if my child has an allergy? We have a spot during signup to note campers allergies or dietary restrictions, we will do our best to modify most dishes to work for your camper.

My child is a vegetarian can they still participate? We can accommodate vegetarians in any of the weeks. If your child is vegan or gluten free please reach out before signing up to make sure we can safely accommodate their dietary needs.

What should they bring and/or wear to camp? Campers need to have close-toed shoes (no sandals) and hair tied up if it can be. Campers should bring a waterbottle each day. We will provide everything else they need for a successful day in the kitchen!

What time can we dropoff? Camp begins at 9am each morning, we will open our doors at 8:45am, campers cannot arrive before 8:45am.

Do we need to take the camps in a certain week? No, camp sessions are meant to be mixed and matched. Take one session or all three in a different order, it’s whatever works for you!

What if we signed up but plans change? We will offer refunds or schedule changes 60 days or more before the start of your camp session. No refunds or changes can be made less than 60 days before.

How much does camp cost? Each session is $425 per camper for a 5 day session, shorter sessions are priced differently. This includes materials, ingredients, an apron and more!