kids cooking camps. kick it up a notch!
Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.
All kids sessions are for kids ages 8+
Winter Sessions:
Feb 19th Dumpling Day, 9am-12pm
Feb 20th Fresh Pasta Day, 9am-12pm
Spring Sessions:
April 9th Crepes Day, 9am-12pm
April 10th Mexican Day, 9am-12pm
Summer Sessions:
Week of June 9 “you can make that?” Camp, 9am-12pm Ages 8-15
Week of June 16th American Road Trip Camp, 9am-12pm Ages 8-15
Week of June 23 Meals of the Day Camp, 9am-12pm Ages 7-11 only
Week of June 30-July 3 (no camp July 4) American Bakery Week Camp, 9am-12pm Ages 8-15
Week of July 7 Tour of Europe Camp, 9am-12pm Ages 11-16
Week of July 14 American Road Trip Camp, 9am-12pm Ages 8-15
Week of July 21 Baking Week Camp, 9am-12pm Ages 8-15
Week of July 28 Trip around Asia Camp, 9am-12pm Ages 8-15
if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.
Session 8- Trip Around Asia July 28-August 1st 9am-12pm
Session 8- Trip Around Asia July 28-August 1st 9am-12pm
Trip Around Asia Cooking Camp (Ages 8-14)
July 28th - August 1st, 9:00 AM - 12:00 PM
Pack your bags (and your appetite!) for a weeklong culinary adventure as we take a Trip Around Asia! This immersive cooking camp for kids ages 8-14 is your passport to mastering the bold flavors, techniques, and trends that make Asian cuisine so delicious. Each day, we’ll explore a different region of Asia, conquering iconic dishes like buttery shoyu chicken, comforting miso soup, savory gimbap, spicy soon du bu, crispy spring rolls, sweet and smoky satay, fragrant curry, and a tantalizing array of dumplings (and MORE!).
Throughout the week, campers will:
Dive into the rich, umami-packed flavors of Japan, Korea, China, Thailand, and beyond.
Learn how to create fresh, vibrant dishes from scratch using authentic techniques.
Master everything from stir-fries and curries to dumplings and noodles—perfect for impressing family and friends back home!
Get ready to expand your culinary horizons, discover the art of Asian cooking, and leave with a whole new set of skills—and a full stomach! Whether you’re a seasoned chef or just starting out, this camp will introduce you to the exciting world of Asian cuisine like never before.