kids cooking camps. kick it up a notch!
Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.
All kids sessions are for kids ages 8+
Winter Sessions:
Feb 19th Dumpling Day, 9am-12pm
Feb 20th Fresh Pasta Day, 9am-12pm
Spring Sessions:
April 9th Crepes Day, 9am-12pm
April 10th Mexican Day, 9am-12pm
Summer Sessions:
Week of June 9 “you can make that?” Camp, 9am-12pm Ages 8-15
Week of June 16th American Road Trip Camp, 9am-12pm Ages 8-15
Week of June 23 Meals of the Day Camp, 9am-12pm Ages 7-11 only
Week of June 30-July 3 (no camp July 4) American Bakery Week Camp, 9am-12pm Ages 8-15
Week of July 7 Tour of Europe Camp, 9am-12pm Ages 11-16
Week of July 14 American Road Trip Camp, 9am-12pm Ages 8-15
Week of July 21 Baking Week Camp, 9am-12pm Ages 8-15
Week of July 28 Trip around Asia Camp, 9am-12pm Ages 8-15
if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.
Session 7- Baking Week July 21st-25th 9am-12pm
Session 7- Baking Week July 21st-25th 9am-12pm
Baking Week Camp (Ages 8-14)
July 21st - 25th, 9:00 AM - 12:00 PM
Ready to turn your baking skills into something spectacular? Join us for Baking Week Camp, where we’ll take you way beyond cookie decorating in this 5-day baking master class! Kids ages 8-14 will learn to create everything from buttery scones and flaky biscuits to show-stopping pies, fresh breads, and decadent pâte à choux—all while having tons of fun in the kitchen!
Throughout the week, campers will:
Perfect their cookie-making skills, adding their own creative twists and decorations.
Bake up a storm with warm, fluffy scones and melt-in-your-mouth biscuits—perfect for breakfast or tea time.
Roll out golden, flaky pies and fill them with sweet and savory fillings that will wow any crowd.
Discover the magic of bread-making, mastering everything from mixing the dough to baking the perfect loaf.
Tackle pâte à choux (think cream puffs and éclairs) and light, delicate crepes that taste as amazing as they look.
By the end of the week, you'll have all the skills to impress your family with your delicious homemade treats. So, grab your apron, roll up your sleeves, and get ready to become a baking pro!