kids cooking camps. kick it up a notch!

Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.

All kids sessions are for kids ages 8+

Winter Sessions:

Feb 19th Dumpling Day, 9am-12pm

Feb 20th Fresh Pasta Day, 9am-12pm

Spring Sessions:

April 9th Crepes Day, 9am-12pm

April 10th Mexican Day, 9am-12pm

Summer Sessions:

Week of June 9 “you can make that?” Camp, 9am-12pm Ages 8-15

Week of June 16th American Road Trip Camp, 9am-12pm Ages 8-15

Week of June 23 Meals of the Day Camp, 9am-12pm Ages 7-11 only

Week of June 30-July 3 (no camp July 4) American Bakery Week Camp, 9am-12pm Ages 8-15

Week of July 7 Tour of Europe Camp, 9am-12pm Ages 11-16

Week of July 14 American Road Trip Camp, 9am-12pm Ages 8-15

Week of July 21 Baking Week Camp, 9am-12pm Ages 8-15

Week of July 28 Trip around Asia Camp, 9am-12pm Ages 8-15

if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.

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Session 3- Meals of the Day Camp June 23-27th 9am-12pm AGES 7-11

Session 3- Meals of the Day Camp June 23-27th 9am-12pm AGES 7-11

$425.00

Meals of the Day Cooking Camp (Ages 7-11)
June 23rd - 27th, 9:00 AM - 12:00 PM

Get ready to cook up a full day of deliciousness at our Meals of the Day Cooking Camp! This summer, kids ages 7-11 will discover how to make breakfast, lunch, tea time, dinner, and snacks—all from scratch! Each day, campers will explore a new meal, learn kitchen skills, and enjoy the fruits of their labor. From savory morning feasts to sweet afternoon treats, this camp is perfect for young chefs who want to get hands-on in the kitchen!

Here’s what’s cooking each day:

Breakfast Bonanza: Start your day with fluffy French toast, mini frittatas, bake-on goodies, and crispy country potatoes—perfect for fueling up and getting the day started right!
Soup & Sandwich Day: Whip up a classic chicken noodle soup, melt gooey tomato mozzarella paninis, and toss together a fresh Caesar salad for a delicious lunch!
Afternoon Tea Party: Tea time, anyone? Create savory tea sandwiches, pizza tartlets, dessert tartlets, buttery scones, and sweet cookies to enjoy at your very own tea party!
Sunday Roast: Learn how to roast a juicy chicken, make a savory pan sauce, mash buttery potatoes, glaze sweet carrots, and finish with a tasty dessert—all served with a crisp salad!
Snack Time: Whip up tasty snacks like homemade hummus, fresh salsa, gooey rice krispy treats, crispy spring rolls, and blueberry mini muffins that are perfect for any time of day!

This camp is all about hands-on cooking, creativity, and sharing meals with friends. Whether you're a beginner or a budding chef, you’ll gain valuable skills and walk away with new recipes to try at home. Ready to cook up some fun? Let's get started!

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Parent and Kid Testimonials:

"My daughters attended a cooking camp at Cultivate Kitchen and had the best experience. The instructors were wonderful with the kids and taught them new hands-on cooking skills while making delicious recipes. Highly recommend the kids camps & classes at Cultivate Kitchen!" - Kristina B.

"My favorite part of cooking camp was actually getting to chop ingredients and cook and then bring home what I made for my family to try." - Jessica, age 8

Frequently Asked Questions:

What ages are best for camp? We recommend ages 8+. If you have a super mature 7 year old, reach out and we’ll talk. We typically have kids up to age 14 in each session.

How long is camp? Camp will run from 9-12am M-F

Will my camper be eating there? Campers will have the opportunity to taste the foods they are making, we recommend a hearty breakfast before camp each day.

What if my child has an allergy? We have a spot during signup to note campers allergies or dietary restrictions, we will do our best to modify most dishes to work for your camper.

My child is a vegetarian can they still participate? We can accommodate vegetarians in any of the weeks. If your child is vegan or gluten free please reach out before signing up to make sure we can safely accommodate their dietary needs.

What should they bring and/or wear to camp? Campers need to have close-toed shoes (no sandals) and hair tied up if it can be. Campers should bring a waterbottle each day. We will provide everything else they need for a successful day in the kitchen!

What time can we dropoff? Camp begins at 9am each morning, we will open our doors at 8:45am, campers cannot arrive before 8:45am.

Do we need to take the camps in a certain week? No, camp sessions are meant to be mixed and matched. Take one session or all three in a different order, it’s whatever works for you!

What if we signed up but plans change? We will offer refunds or schedule changes 60 days or more before the start of your camp session. No refunds or changes can be made less than 60 days before.

How much does camp cost? Each session is $425 per camper for a 5 day session, shorter sessions are priced differently. This includes materials, ingredients, an apron and more!