kids cooking camps. kick it up a notch!
Sessions focus on a theme, kids will have hands on instruction focused around several dishes and skills. Let’s trust kids with more exciting things than cupcake decorating and pizza…this is the cooking camp you always wanted.
All kids sessions are for kids ages 8+
Winter Sessions:
Feb 19th Dumpling Day, 9am-12pm
Feb 20th Fresh Pasta Day, 9am-12pm
Spring Sessions:
April 9th Crepes Day, 9am-12pm
April 10th Mexican Day, 9am-12pm
Summer Sessions:
Week of June 9 “you can make that?” Camp, 9am-12pm Ages 8-15
Week of June 16th American Road Trip Camp, 9am-12pm Ages 8-15
Week of June 23 Meals of the Day Camp, 9am-12pm Ages 7-11 only
Week of June 30-July 3 (no camp July 4) American Bakery Week Camp, 9am-12pm Ages 8-15
Week of July 7 Tour of Europe Camp, 9am-12pm Ages 11-16
Week of July 14 American Road Trip Camp, 9am-12pm Ages 8-15
Week of July 21 Baking Week Camp, 9am-12pm Ages 8-15
Week of July 28 Trip around Asia Camp, 9am-12pm Ages 8-15
if your child is 7 (almost 8) but very mature please reach out before signing them up. This is a more advanced class than many others for kids. We want to make sure they have the attention and focus to stay with the class.
Dumpling Day Wednesday February 19th 9am-12pm
Dumpling Day Wednesday February 19th 9am-12pm
Get ready to roll, fold, and steam at our one-day Dumpling Camp!
In this hands-on cooking adventure, kids will master the art of making three delicious dumplings: crispy Hanetsuki Gyoza with a perfect sear, savory wonton soup packed with flavor, and delicate Cantonese Siu Mai filled with tasty fillings. Each step is a fun learning experience, from mixing ingredients to perfecting the folds. By the end of the day, kids will have a tasty feast to enjoy, along with new culinary skills to impress their family and friends!